MEZZES
NUDE'S FALAFELS (V)
deep-fried patties made
from grounded
chickpeas
HALLOUMIE
grilled spicy cheese / amba sauce
KEBAB MATBUCHA
whole eggplant,
meshwi
tomatoade,
tahini
and minced veal
FLOWER POWER
grilled cauliflower with
dill, celery, tahini and
a zest of lime
CHEESE CIGARS (2)(V)
paneer rolls with
date
syrup and
signature za’ata
CHICKEN SAMBOUSEK
home made lebanese
springrolls
stuffed
with spiced chicken
MUHAMARA (V)
red pepper dip, dried
tomato & walnuts
SEXY HUMMUS (V)
tahini, eggplant, pickles
BABA GANNOUSH (V)
smokey eggplant dip, tahini
walnuts & signature hot mint
LABNEH (V)
hung yoghurt with dill
and Kurkumama baharat
.
MAIN DISHES
MESHWI KEFTA
charcoal grilled French wagyu,
Pomegranate moullace
LAMB SHOWARMA
hummus with pulled lamb harissa,
toum, pickles & pitta
SHISH TAOUK
saffron & lemon marinated
tender chicken with persian
puffed rice
MESHWI SAMEK
baharat grilled fish,
spicy black lemon,
tamarind sauce
SEEKH KEBAB (V)
charcoaled grilled oyster
mushrooms, sumac lemon
over sweet red peppers
PERSIAN TAJIN
slow cooked veal in lemon,
dill, saffron & fava beans
*
SIDE DISHES
HOME MADE BREAD
fresh and fluffy
challah bread
TABOULEH (V)
levantine fresh salad
powered up with dill,
cashews and raisins
MUJADARAH
rice with lentils and caramelized onions
BATATA HARA (V)
spicy potato, coriander,
garlic, harissa and toum
*
DESSERTS
CHURROS DE ORANGE
crunchy orange
infused churros
SIGNATURE ICE-CREAMS
signature pistachio
or strawberry sumac
SWEET OBSESSION
our dessert of choice,
changes every month
.
*
Drop by for drinks
or for a small bite
without a reservation!
Open Tuesday through Saturday
(closed on Sunday & Monday)
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